Dinner at the Vineyard

Join us for an enchanting evening of gastronomic delights in the heart of the vineyard on October 12th. Indulge in a four-course dinner perfectly paired with exquisite wines and dine under the stars. We have partnered with chef, Andrea Commiato, to bring you a special dinner which will include grilled shrimp with butter sauce, Caesar salad, a 6 oz ribeye steak, bacon wrapped asparagus, baked potato cassarole and chocolate torte with a raspberry wine reduction sauce. The cost will increase to $80/person after October 6th. We are offering our Wine Club Members a 10% discount (log in to receive discount).